Lime Curd

I was wondering what to do with all the limes I had used as display on my stand at the Ideal Home Show last week


yes the obvious solution was to have a G&T party! but I felt I ought to be a bit more sensible and upon my sister Fiona’s suggestion I decided to make lime curd. It is dee-lish!

Here is the recipe…..

6 limes – juice & rind

1 lemon – juice only

12oz sugar

4 free range eggs

4oz butter – ideally unsalted


Put on some good tunes.

Finely grate the limes and squeeze out the juice from all the limes and the lemon.

Melt the butter in a bowl over a saucepan of hot water on a low heat.

Add the sugar, juice & rind and beaten eggs and heat gently until the sugar has dissolved.

Continue to stir and cook until the mixture thickens.

Sieve the mixture to remove the rind and pour into hot sterilised jars and seal immediately.

Label and when cool, dollop onto a piece of toast and enjoy with a cup of tea (or a gin & tonic).

Best stored in fridge and it will keep for a couple of weeks.


I couldn’t resist making little labels!



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