I have a couple of blackcurrrant bushes. I decided this year, to make a useful coulis with this Summer’s bounty.
I filled a bowl with berries, cleared them of stalks and leaves, heated them gently in a saucepan with a little water. I then sieved the mixture into a bowl pressing the pulp to get every bit of flavour. While it was still hot I mixed in a dessertspoon of golden syrup and a dessertspoon of caster sugar – its up to you how much really, suit to taste. Et voila! a gorgeous sauce to drizzle on your desserts, pancakes or simply over your ice cream on these hot summer days.