Delicious, Floral & Gardens, Inspiration

Rose Geranium Syrup

My latest recipe making use of the garden….

A delicious syrup made from the aromatic leaves of rose geraniums. I love my rose geranium and can’t resist giving it a rub whenever I sit near it – I have located it by the garden table so it is always to hand. It smells of turkish delight – and actually the essential oil drawn from it is used to give a rose flavour. This recipe is more simple and quite immediate.

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This syrup is very sweet and therefore works well with fruit that has a bit of tartness to it like raspberries for example. My Autumn raspberries have just started producing so I married it with them and some meringue.

 

I got this recipe from Gillon Meller from River Cottage

Simply dissolve 200g of caster sugar in 200ml of water in a heavy based saucepan and simmer for a few minutes. Pour this into a kilner jar, add 8 rose geranium leaves and leave to cool & infuse.

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These leaves will go brown so replace them with fresh ones when it has cooled down. If stored in the fridge, this syrup will last well. 

I drizzled it over raspberries and left them for an hour. and mixed a little more with some creme fraiche and served it with crushed meringue….delicious yet not too naughty.

My small but fruitful garden keeps giving.

 

 

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