These days I am concentrating (quite) hard on abstaining in an effort to look ‘fabulous at forty’ which is on the horizon. It ain’t easy and I am alway looking for shortcuts while trying to enjoy those simple pleasures in life (like, for example, a cheeky glass of chardonnay in the sunshine )
So I heard rumours about this bread and decided to give it a go last night. It could. not. be. easier.
I took a 500gr tub of low fat natural yoghurt and emptied in a bowl, then filled it twice with organic porridge oats and poured them in, a teaspoon of bread soda and I grated some cinnamon (optional). mixed it all together, poured it into a greased loaf tin and chucked it in the oven at 180 for an hour.
and that is it
have just had a slice with my sister’s gooseberry & elderflower jam and a cup of tea
Photographs & Styling by me
Spring blossoms from down the road
butter dish from Industry Design
teaspoon from an antiques shop in the mountains
knife from my Granny
plate by Judith Rowe at Made in Hastings
napkin from Cabbages & Roses
jam dish by Hilary Jenkinson at Crannmor Pottery
metal tray from Avoca Mount Usher
bud vase from Petersham Nurseries