Antiques & Antiquing, Delicious, Inspiration, Lifestyle

The easiest recipe in the land

These days I am concentrating (quite) hard on abstaining in an effort to look ‘fabulous at forty’ which is on the horizon. It ain’t easy and I am alway looking for shortcuts while trying to enjoy those simple pleasures in life (like, for example, a cheeky glass of chardonnay in the sunshine )

So I heard rumours about this bread and decided to give it a go last night. It could. not. be. easier.

 

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I took a 500gr tub of low fat natural yoghurt and emptied in a bowl, then filled it twice with organic porridge oats and poured them in, a teaspoon of bread soda and I grated some cinnamon (optional). mixed it all together, poured it into a greased loaf tin and chucked it in the oven at 180 for an hour.

and that is it

have just had a slice with my sister’s gooseberry & elderflower jam and a cup of tea

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Deelish!

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Photographs & Styling by me

Spring blossoms from down the road

butter dish from Industry Design

teaspoon from an antiques shop in the mountains

knife from my Granny

plate by Judith Rowe at Made in Hastings

napkin from Cabbages & Roses

jam dish by Hilary Jenkinson at Crannmor Pottery

metal tray from Avoca Mount Usher

bud vase from Petersham Nurseries

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