A Country Christmas at Hunter’s

I’m so excited about next months two Inspiration Masterclasses.  The events are a fine opportunity to get in the mood, with friends, for the festive season while gleaning tips and ideas on how to decorate your own home with an emphasis on using Nature & the Garden as your resource.

The afternoon will be filled with creative ideas for decorative detail around your home from myself and this will be followed by a demonstration of creating your own seasonal harvest and tonic drinks with Glenealy based local Courtney Tyler of Hips & Haws Wildcrafts. Courtney will show us how to create our own healthy wildcrafted tonic drinks using foraged wild berries such as elderberries, blackberries and rose hips. She will concentrate on cordials, shrubs, sodas and fruit wines.

The event which is now an annual tradition for many regular attendees, takes place in the cosy, atmospheric surroundings of Ireland’s oldest coaching inn, Hunter’s Hotel, County Wicklow.

My aim is for everyone to leave with a warm glow and full of inspiration for decorating your own home for the festive season and through the Winter until Spring. Ticket price includes Hunter’s renowned homemade afternoon tea (complete with deelish sambos, scones & cake) and a glass of fizz by the fire.

The events take place on Saturday 3rd October & Saturday 10th October

Places are limited so early booking is advisable. You can book on either of the dates here

Niamh Mac Gowan Interior Stylist  http://niamhmacgowan.com/

Courtney Tyler http://www.hipsandhaws.com/

How do you like dem apples?

Last week, the night before Hallowe’en, I took a walk around a friends farm – the Autumn mists were down so I can’t show you the sea views this handsome new herd has but I am sure you can imagine. When leaving, Teresa handed me a bag of apples – there are only so many apple tarts she can make she said.

I fancied making something that will last, something that doesn’t involve pastry (a moment on the lips….. ) and something I can’t get readily in the supermarket.

I decided an apple jelly was just the thing – I had a feeling it might be trickier than jam but worth it I reckoned. I have a couple of scented geraniums in the garden and thought I might involve them before its too late in the year so looked up a recipe with those combined ingredients. Darina Allen of Ballymaloe came to the rescue as I found her recipe here

I gathered all my jam jars, the ingredients from the recipe & some fresh clean muslin. (which incidently, you can sterilise by ironing on the hottest setting – who knew)

Right, apples into the water – I used lemon scented geranium leaves here instead of lemon zest. All good so far…..

A comedy of errors ensued. I tried to create a contraption to house my muslin filter for the scalding hot pulp using an up-turned stool and many many pegs – I needed this to be left overnight in order to get every last drop of sticky juice from the cooked apples. Soon realising that the ginormous bowl I had wedged into the legs to receive this mixture was going to fill up well before the pulp had emptied. I tried to tilt it in to another sterilised bowl, it got jammed, slipped and poured all over my right thigh and kitchen floor. I scream, Dinny decides to come in and check out what the hell is going on, I run upstairs whipping off clothes to get cold water on my leg and then spend the next hour mopping up the sticky mess.

I attempt to try again – there is still plenty of pulp that hasn’t drained, this then spills and another hour is spent mopping the floor over and over again. I then leave the rest of the pulp to drain overnight. I sit down to watch a scary movie – it is Hallowe’en weekend afterall. One of the light bulbs in the kitchen decides to pop. Movie is indeed scary. Everytime I jump, Dinny awakes and starts barking, the light in the stairwell flickers every time I go upstairs, film get scarier, pulp keeps dripping. I am stuck on the couch afraid to put my feet on the floor .

Next morning I manage to make my apple jelly with rose scented geranium leaf – far less than there would have been had most of it not ended up on the floor. It is a little more runny as well as I think the majority of all that pectin didn’t make it to the pot either….

BUT the good news is, it tastes deeeelish. *wipes brow*