Delicious, Floral & Gardens, Lifestyle, Nature & the Coast

How do you like dem apples?

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Last week, the night before Hallowe’en, I took a walk around a friends farm – the Autumn mists were down so I can’t show you the sea views this handsome new herd has but I am sure you can imagine. When leaving, Teresa handed me a bag of apples – there are only so many apple tarts she can make she said.

I fancied making something that will last, something that doesn’t involve pastry (a moment on the lips….. ) and something I can’t get readily in the supermarket.

I decided an apple jelly was just the thing – I had a feeling it might be trickier than jam but worth it I reckoned. I have a couple of scented geraniums in the garden and thought I might involve them before its too late in the year so looked up a recipe with those combined ingredients. Darina Allen of Ballymaloe came to the rescue as I found her recipe here

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I gathered all my jam jars, the ingredients from the recipe & some fresh clean muslin. (which incidently, you can sterilise by ironing on the hottest setting – who knew)

Right, apples into the water – I used lemon scented geranium leaves here instead of lemon zest. All good so far…..

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A comedy of errors ensued. I tried to create a contraption to house my muslin filter for the scalding hot pulp using an up-turned stool and many many pegs – I needed this to be left overnight in order to get every last drop of sticky juice from the cooked apples. Soon realising that the ginormous bowl I had wedged into the legs to receive this mixture was going to fill up well before the pulp had emptied. I tried to tilt it in to another sterilised bowl, it got jammed, slipped and poured all over my right thigh and kitchen floor. I scream, Dinny decides to come in and check out what the hell is going on, I run upstairs whipping off clothes to get cold water on my leg and then spend the next hour mopping up the sticky mess.

I attempt to try again – there is still plenty of pulp that hasn’t drained, this then spills and another hour is spent mopping the floor over and over again. I then leave the rest of the pulp to drain overnight. I sit down to watch a scary movie – it is Hallowe’en weekend afterall. One of the light bulbs in the kitchen decides to pop. Movie is indeed scary. Everytime I jump, Dinny awakes and starts barking, the light in the stairwell flickers every time I go upstairs, film get scarier, pulp keeps dripping. I am stuck on the couch afraid to put my feet on the floor .

Next morning I manage to make my apple jelly with rose scented geranium leaf – far less than there would have been had most of it not ended up on the floor. It is a little more runny as well as I think the majority of all that pectin didn’t make it to the pot either….

BUT the good news is, it tastes deeeelish. *wipes brow*

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